In just two seasons, The Bard’s Town Theatre has assembled a strong ensemble of regular performers—so regular, in fact, that some have taken to working in the restaurant downstairs, so on any given opening night you might order your pre-show Much Ado About Empanadas from the same actor who will have you laughing or crying on stage upstairs.
“By and large, our audience still comes into our theater without any preconceived notions, as in, they’re not sure what they’re getting,” says executive artistic director (and restaurant co-owner) Doug Schutte with a laugh. “I think that’s a good thing.”
