Tagged: Bourbon

Pages

Local News
5:16 pm
Wed May 15, 2013

Woodford Reserve Hopes Lounge at Fort Knox Will Promote Bourbon to Troops (And Help Them Relax)

Credit Creative Commons

A new collaboration between a bourbon distillery and the military will give soldiers a place to relax—and introduce them to one of Kentucky's signature products.

Liquor producer Brown-Forman has teamed up with the U.S. Army to open a Woodford Reserve bourbon lounge at Fort Knox. Soldiers and Brown-Forman executives opened the Woodford Reserve Room on Wednesday afternoon.

Read more
Local News
4:14 pm
Thu May 9, 2013

Evan Williams Brings Bourbon Trail to Louisville

Design for Evan Williams Bourbon Experience

It's not just Medicaid that's expanding in Kentucky…the Bourbon Trail is growing, too.

When it opens later this year, the Evan Williams Bourbon Experience on West Main Street will become the eight stop on the popular tourist attraction. The facility will be a working distillery with additional features to draw more visitors. 

Read more
The Salt
7:55 am
Tue February 12, 2013

Less Potent Maker's Mark Not Going Down Smoothly In Kentucky

Credit Ed Reinke / AP
With too little distilled bourbon to meet demand, Maker's Mark is lowering the product's alcohol content from 90 to 84 proof.

Originally published on Mon February 11, 2013 7:58 pm

Kentucky is bourbon country. Bar shelves in Louisville are stocked with a crowded field of premium bourbons; the city's Theater Square Marketplace restaurant alone carries close to 170 different brands. So when news trickled out that longtime distillery Maker's Mark plans to water down its bourbon, locals were stunned.

Bourbon has to be aged at least two years — and that's where Maker's Mark got in trouble. Chief Operating Officer Rob Samuels says the company simply didn't make enough.

Read more
Business
12:41 pm
Sun February 10, 2013

Maker's Mark COO Rob Samuels: Extremely Short Supply Led to Cut in Bourbon's Alcohol by Volume

Credit Matt Lucht/Creative Commons

Maker's Mark was first made in the 1950s, but the family behind the bourbon has been distilling in Kentucky longer than Kentucky has been a state.

Read more

Pages