by scrosby
August 29, 2008
Kentucky health officials are working to get federal funding restored to the state’s largest care facility for the mentally disabled. The Communities at Oakwood in Somerset lost its federal Medicaid funding in May. That resulted from two investigations by the state after a patient died there in 2005. State Health and Family Services Secretary Janie [...]
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by Laura Ellis
August 29, 2008
You see the warnings everywhere: “This product was made in a facility that processes nuts.” Airplanes have hypoallergenic flights on which those ubiquitous pouches of airplane peanuts are forbidden. Do more people have food allergies these days, or have we just become more sensitive to those who do? What causes folks to have terrible, sometimes life-threatening reactions to shellfish, wheat, dairy products, eggs, or other foodstuffs? Join us this Friday to learn more about food allergies – and how to minimize the risks if you or someone you love is affected by one. Listen to the Show
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